Farm Gate to Fork

News, views, discussion and analysis of farming and food issues along the supply chain.

Tag Archives: Research

Cutting Meat Production Way to Cut Emissions?

Reduction of greenhouse gas emissions requires significant reductions in meat and dairy production and consumption in the overproducing and over-consuming countries. According to a new report from the activist organisation … Continue reading

July 20, 2018 · Leave a comment

Are Bees at Risk from Neonicotinoids?

A new study by the European Food Safety Authority has confirmed that three neonicotinoid pesticides that are already restricted in their use are a threat to bees. The new conclusions … Continue reading

March 7, 2018 · Leave a comment

UK Not Ready for Impact of Brexit on Food Sector

The UK food sector is not ready for the changes that will be forced on it through leaving the EU. A briefing paper from the Science Policy Research Unit at the … Continue reading

July 19, 2017 · Leave a comment

Dairy Farmers Committed to Reducing Antibiotic Use

More and more milk buyers in the dairy sector are asking their farmer suppliers about antibiotic use on the farm. And retailers need to take an active part in policy … Continue reading

October 4, 2016 · 1 Comment

Germany Fighting Antibiotic Resistance in Broiler Production

    The German federal agriculture ministry is launching an €2.46 million project aimed at reducing the use of antibiotics in broiler production. Project EsRAM, announced by agriculture minister Christian … Continue reading

March 9, 2016 · Leave a comment