More Transparency in EU Food Safety
New moves to boost transparency in food safety across Europe have been agreed by the European Parliament and European Council. Now consumers across the EU will be able to have … Continue reading
Cutting Meat Production Way to Cut Emissions?
Reduction of greenhouse gas emissions requires significant reductions in meat and dairy production and consumption in the overproducing and over-consuming countries. According to a new report from the activist organisation … Continue reading
Are Bees at Risk from Neonicotinoids?
A new study by the European Food Safety Authority has confirmed that three neonicotinoid pesticides that are already restricted in their use are a threat to bees. The new conclusions … Continue reading
UK Not Ready for Impact of Brexit on Food Sector
The UK food sector is not ready for the changes that will be forced on it through leaving the EU. A briefing paper from the Science Policy Research Unit at the … Continue reading
Dairy Farmers Committed to Reducing Antibiotic Use
More and more milk buyers in the dairy sector are asking their farmer suppliers about antibiotic use on the farm. And retailers need to take an active part in policy … Continue reading
Germany Fighting Antibiotic Resistance in Broiler Production
The German federal agriculture ministry is launching an €2.46 million project aimed at reducing the use of antibiotics in broiler production. Project EsRAM, announced by agriculture minister Christian … Continue reading
Farm Gate to Fork 