Bridging Lack of Knowledge over Animal Welfare
Consumers today are more conscientious than ever over where their food comes from, how it was produced and how it was grown or raised. A poll by the American Humane Association … Continue reading
Antibiotic-free – Marketing Tool or Health Measure?
The use of antibiotics, or the non-use, is starting to take centre stage in what appears to be a marketing battle in the US poultry industry. By the end of this year, … Continue reading
New Global Strategy to Tackle Antimicrobial Resistance
The World Organisation for Animal Health, OIE, has set out a new strategy to help countries around the world manage the challenge of antimicrobial resistance. The OIE presented the strategy … Continue reading
How Will Agriculture Be Affected by Review on Antibiotic Use?
Reducing the unnecessary use of antibiotics in agriculture globally is one of the main conclusions in the O’Neill Review on Antimicrobial Resistance published last week. The report lays down 10 … Continue reading
Farm Gate to Fork 