Could Politicians Force Meat to be Labelled Dangerous?
The publication of the report by the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, evaluating the carcinogenicity of the consumption of red … Continue reading
November 9, 2015 · Leave a comment
France Stumbles from Crisis to Crisis
After five years of negotiations, the South African authorities have recently given their consent to the lifting of the embargo BSE that affected France. They have given the go-ahead to … Continue reading
September 28, 2015 · Leave a comment
Country of Origin Labelling Creates Stir Both Sides of Atlantic
Country of Origin Labelling has been at the centre of the global meat and agricultural sector over the last week. Not only has there been a ruling against the US … Continue reading
May 21, 2015 · Leave a comment
Farm Gate to Fork 